Ingredients:
For the Schnitzel:
- 4 pork or veal schnitzel
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 4 tablespoons vegetable oil
For the Mushroom Sauce:
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 250g mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Chopped fresh parsley for garnish
Fortsetzung auf der nächsten Seite
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